Use with burgundy plums. Fossa, various stages of maturity, mostly small fruits, sometimes large ones (the tree is not watered during the growing season due to the drought in CA, so the fruits are slightly smaller than usual). Ripe fruit, soft to the touch, with an easily crushable core. through the bottom hole. A perfectly ripe fruit with some softness but mostly firm, not pushing through the pit but exposing it completely for easy removal. Under the ripe fruit (very hard) you need to press lightly to cut the skin, turn the plum over and finish the job. The fruit is divided into 4 parts and the stone is removed with little effort. It's a keeper that saved my thumbnails (I've already cored a whole box of plums the old-fashioned way with a paring knife, sliced around the perimeter, twisting to remove one side, breaking the nail as I try to dig the hole on the other side ). Easy to wash. Hopefully it will last a long time but is cheap enough to be easily replaced.
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