
I don’t know how, but the knife, although it has carbon steel, still holds up, and I have been using it for two years now. I was afraid that I would not have it for long, but processing the blade once a month, I keep it like new. I work with them both in the forest and at home. I used to be embarrassed by the plastic on the handle, I got used to it for a long time, but it also holds well in my hand, does not slip, maybe thanks to the stop. The plastic sheath has a convenient clip.

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