I've had Ginsu steak knives since the early 90's. They're as sharp now as they were then, and I prefer knives. I chose a second set because of the quality and I like the black color. And it's always nice to have a supply on hand when a company comes by. These knives cut everything I want to cut in the kitchen. Chicken, beef, frozen meats, veggies etc. Highly recommend. They literally last a lifetime. I have included photos of my original knives and my new ones. The old set is on the left and the new one is on the right. For those of you wondering about the length of the knives, I measured them at 9 inches from the tip to the base of the handle. My old set was 8 1/2 inches.
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