Review on 🔥 Char-Broil Grill Plus Sliding Skewers, Silver - Pack of 4 by Jonathan Suarez

I use this grill pan every time I grill, ie several times a week in spring, summer and autumn. I love that the included chopping board fits on top of the pan and acts as a kind of lid. I myself use a cutting board when preparing food for the grill, whether it's trimming fat from chicken and steaks or slicing vegetables. Then I put the food in the pot and season it so I don't make a mess in the kitchen. From there I take it outside to the grill. After grilling, the food is returned to the pan, covered with a cutting board, and placed inside. I've also used this in combination with a beer chicken rack, which comes in handy as it doesn't get the surface of my grill dirty. I'm enjoying it so far and plan to try a few more of these additional items.