Exactly what I needed and wanted in a cleaver. The weight is great, the balance is great and you just can't beat Old Hickory's carbon steel for sharpening. For those who have complained about rusting on old hickory knives, you just don't understand how to take care of these knives! Carbon steel holds an edge very well, but it is NOT stainless and will rust if not properly cared for. With proper care, they sharpen perfectly and last forever.
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