I was looking for a pan for Gordon Ramsey's scrambled eggs. I needed a pan deep enough to hold at least 6 eggs and a couple tablespoons of butter, stirring constantly. Previous pans I've tried weren't big enough or the sides were too sloping and eggs tended to form a sticky residue on the walls and were very difficult to clean, eggs were a non-stick problem on Mount Everest. . This pan fitted perfectly and left no marks this morning! All of the eggs are perfectly cooked and slide out of the pan, just like a true non-stick coating should!
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