Review on Polder 510 Glass Candy Thermometer by Ryan Gordon

I've been making candy for longer than I can remember. to see what phase he was in). Sorry mom, gone are the days of guessing exactly how long it took for the syrup to be ready. ever since I got my first (and only) candy thermometer. The Polder 510 Glass Candy Thermometer gets the job done. Big. I've used it to temper candy and chocolate. I would give it 5 stars except that the clip sticks it directly to the wall or bottom of the pot which messes up reading. I lost my thermometer while moving and found it again a few weeks later. I screwed up a batch of chocolates because I tempered them by guessing. These thermometers are not expensive. If you've never used it, give it a try (you won't be disappointed)