Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Jessica Payne
Will buy again good for me
Pretty good KnifeAt a price you can’t beatVery comfortable to holdBlade shape is different from what I’m used to. Easy to handle.
- The best knife I have ever owned. Easy to use, nice price.
- This product is too expensive for the average home cook
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