Review on KUFUNG Stainless Premium Smasher Utensil by Katie Bobzien

This is a review of the KUGUNG Stainless Steel 2-Layer Potato Masher. These are 2 types of pushers linked together by some sort of spring mechanism where you can push on the top to create a finer mash. Honestly I thought it would be very easy to use at first, but after using it a number of times I still prefer the simpler one. It's hard to press sometimes, I'm a guy and I'm quite strong, it seems unnecessary training for mashing or whatever needs to be mashed. When I was mashing potatoes some of the potatoes might have left the pot if I hadn't been extra careful due to the action of the presser spring. Also cleaning this thing is more of a challenge compared to a simple design rammer. If this was the only donor machine you had I'd say it's fine, but having another regular machine I prefer the latter.