In general, if you do not take into account the minuses, the device is useful, it greatly facilitates the work of rolling out the dough, especially with a width of 180 mm, there are few such machines, pasties, dumplings, dumplings, manti, noodles, no question, especially for dense test, where the rolling pin just can't do it. Ask why the emphasis is on dense, but because it does not sag during cooking and the filling does not fall out, the juice does not flow out. I would take it again, definitely YES, but from a different manufacturer.
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