Review on Rozhkovy coffee maker Kitfort KT-702, black by Ada Rola ᠌

For a long time, we opted for a carob coffee maker because we wanted to ensure that we always had access to great coffee without having to visit a local coffee shop. We have already decided on a power of 800 watts, and we have already located a video review in plenty of time. In this review, in order to brew coffee with a volume that is greater than 90 cc, the boiler needs to be heated up multiple times. We came to the conclusion that we required more than 1 kW of power, and the Kitfort KT-702 coffee maker drew my attention because it had a decent discount and was available for just a little bit more than 4000. After reading several positive reviews, we decided to give it a shot, and we did not regret our decision. The finished product is wonderful and has a fair amount of froth that lasts (just like in a coffee shop). According to the thermometer, the temperature drops from about 90 degrees to about 82 degrees while being filled, and then it grows until it is always at least 82-85 degrees. Since it is convenient to regulate the temperature with a thermometer, it drops from about 90 degrees to about 82 degrees during the filling process. The noise is rather loud before the coffee starts flowing, but it is not bothersome (it is somewhat louder than an electric kettle boiling), and after the coffee starts pouring, the noise level drops significantly. The inconvenient location of the water container is the one drawback for me personally, but this is more of a picky complaint than anything else. When I was making a large quantity of coffee at once, I forgot to check to see if there was water, but it was not visible from the front of the machine. Let's see how long it holds up; we've been drinking at least three to four mugs of cappuccino every single day for the past 30 days.