This is the size of a hardcover journal formatted for recipes. Each recipe gets a 2-page spread with room for up to 24 ingredients, a space for notes, and a whole page for directions. The front of the book has index pages that are already numbered, so you can write recipes in whatever order you want. If you want to reserve a certain number of pages for specific types of recipes, you can skip ahead to pages and leave some blank without worrying about leaving enough space on the index because it’s already numbered.There are also a couple of notes pages that can be used to record information on the types of appliances you use for your recipes. The book has a satin ribbon to help find your place if the book accidentally closes.This is a nice way to keep family favorite recipes. It has room for 61. I plan to copy the recipes that I use most often into the book, so they don’t get lost.
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