I compare it with juice from a Bauer squeezer for 50t. R., where there is more pulp at the exit and the design is more reliable. From myself 2 recipes: - I dissolve a spoonful of sugar in 1/4 cup of water, squeeze any juice into the rest, plus the juice of a lemon wedge. - dilute pure carrot juice with cream (very tasty!) Making one glass is expensive - more cake remains on the auger. Optimal for 3-5 people A similar thing in every home will ruin the producers of "natural" packaged juices.
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