Review on 🔥 Crisbee Puck Cast Iron and Carbon Steel Seasoning - Family-Made in USA - Expert-Preferred Cast Iron Seasoning Oil & Conditioner for a Cleaner Non-Stick Skillet by Shawn Parker

I used this product to repair and spice up two very rusty pots. After soaking these pots in an electrolytic tank and wrapping them in garbage bags with oven cleaner for a few days to remove excess carbon, I wiped them down with Bar Keepers Friend Powdered Cleaner. I washed them with mild dish soap and rinsed in cold water to avoid rust stains. Then I started seasoning. Following the directions on the product and the advice of Bradley Stewart, the manufacturer, I applied additional coats of Crisbee. Baking in the process was done in my oven and grill/smoker at 400°. Very little product is needed as the appliqué fabric retains a certain amount of product, making Crisbee a long lasting product. The result is a smooth surface instead of an oil film. After cooling, the product is stable and does not wash out. I liked using the original scent but note that it comes in many beautiful scents. A few words about customer service. Bradley was very responsive and provided knowledgeable answers to all of my questions. It was a pleasure working with him. I now have two well-seasoned saucepans and have started looking for recipes. Definitely looking forward to supporting these Crisby Pots. I have dutch ovens, deep fryers, skillets and camp stoves. I never use oil or any other product to flavor and preserve these treasures. My satisfaction is complete as my expectations have been exceeded