My wife has celiac disease, so we have to do a lot of baking at home to have stuff that most people can get at the corner store. Anybody who has baked gluten-free knows that most GF doughs are more like batters, super wet and sticky. Since I do the dishes, that means I'm always scraping stuck-on baked goods from another pan, or sheet, or tin, or what have you.The solution? A good quality parchment paper for your pans! This stuff is great for just about any baking. It comes in a nice wide roll to fit anything we're baking on, cuts easily with the included cutter or your kitchen shears to fit smaller baking implements, and stands up to high heat so you can make anything your heart and tummy desires. It also works well as a crumb or drip catcher in our air fryer.She's happy that she can make anything she wants, I'm happy that my cleanup time after her baking binges has gone way down, and we're both happy that the price for 2 rolls is so reasonable. Make the whole family happy with one product!
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