The blender I replaced (another brand) had chrome plated so called stainless steel beaters. Why was it important you ask? Because the chrome on our food has peeled off and the whisks have rusted. I'm 71 years old, I don't swap junk for junk, I don't have time for that! The blender is bomb! Slow on first speed, doesn't splatter everywhere, beats egg whites just as well as my KA blender. Let me explain the "beaten egg whites": My old blender beats egg whites, t. or hard. KA whips whites (PITCHING I SAG DIR) HUGE visible difference in volume, much fluffier At my age I was in shock! When my husband ate his favorite Tapioca Cream (pudding) he IMMEDIATELY noticed the difference, more fluffiness, he was happy and so am I.
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