Review on π₯ Sunpentown SO-2007 Convection Oven with Wok Base and Advanced Heating Technology by Lizeth Tucker
Great infrared oven, but
I guess I'm just not used to ovens like this. Already had to replace the glass above; it is bulky and difficult to handle. It also cooks faster and more evenly than traditional ovens; and I like the dual purpose wok tray.
Pros
- Best in its niche
Cons
- Not as thick as others
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