Review on π₯’ Yosukata Carbon Steel Wok Pan - Premium 13.5β Chinese Pow Wok with Flat Bottom - Traditional Japanese and Chinese Stir Fry Pan - Black Steel Wok for Authentic Asian Cooking by Ron Coleman
Nice weight well finished BUT
Seller sent cleaning and seasoning instructions but after following instructions there is still a gray coating on the inside after seasoning. I would like the seller to reply HOW MANY times you have to do this for it to be safe to eat from. When I cleaned it, was there no gray film on the paper towels after the gray film had baked in? What next?
- Waiting
- Will write later
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