Review on Waffle maker Kitfort KT-1646, white by Celina Sawicka ᠌

First of all, I wiped all the insides with a damp cloth and warmed up for 10 minutes, simultaneously kneading the dough from the recipe attached to the machine. I tried such Belgian waffles only in Antwerp! And then 10 minutes of leisurely cooking and you're done! And you don’t need to go anywhere, there are no queues, and the cost is ten times lower. But most importantly, of course, the taste is the same, unique. Crispy crust on top, and inside the pulp of fresh bread. Ready waffles do not need to be torn off from the mold, but just pick up with a wooden spatula. If in the morning there is absolutely no time to cook waffles, I advise you this recipe: sprinkle cookies with milk on both sides and put in a hot waffle iron for 1.5-2 minutes. Such express waffles are cute and ultra-fast. The body of the waffle iron is compact and fits freely into the bottom drawer of the stove.