I've always thought about using cookie balls when making cookie drops but once they were baked it seemed unnecessary. As a result, I ordered a set and immediately made cookies. All of my oatmeal raisin cookies are the same size (just as they came from the bakery), didn't have to go back and forth with two spoons or do a little flicking once on the baking sheet - it was SO easy. Now I'm looking forward to the use of young and old. It was durable and easy to clean. Maybe there are more cookies in my kitchen. As well as muffins, cupcakes, stuffed eggs, meatballs.
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