I like the color of the glaze, it looks quite artisanal but fortunately not rustic. I often make small fruit chips in it. You can pop four in a toaster and have a healthy dessert in 20 minutes. I cover them with cling film after they cool and can store them in the fridge. When I want it I just leave it out of the fridge for a few minutes and then warm it up in the microwave. And they do a great job with the dishwasher. But what I love most is just how beautiful they are.
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