I’ve used literally thousands of these since opening my business as a cookie instructor. I’ve had almost zero issues. Occasionally one may split or have a hole, but it’s an extremely rare occurrence. More often than not, it was me who poked the bag unwittingly. These are thin (sorta like grocery-bag thin) but that’s exactly what I love about them. They allow you to apply pressure more precisely when doing fine details that can be challenging with thick cake decorating bags designed for buttercream. These are great for royal icing and meringue and can even be knotted on one end if needed. Highly recommend.
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