1. The cappuccinatore can be replaced by another, from Rancilio Silvia, there is an instruction on Youtube, but the native one is also good, this is in case of a breakdown or improvement to the ideal. 2. To cook without an "improver", you can either saw off your own filter or buy a portafilter from younger models, this is in case of refinement to the ideal if you are sophisticated or bitten :)
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