Review on Razorri Comodo Ceramic Fermentation Crock - 2L Traditional Water-Sealed Jar With Glazed Weights - Perfect For Kombucha, Sauerkraut, Kimchi, Pickles (Tangerine Tango) by Abdulkarim Sugge
Makes a lot of sauerkraut
This works pretty well. I had issues with the water ring going dry pretty quickly, but I live in a desert. I preferred this to the mason jar with a one way valve lid because I didn’t have to hide it away in total dark.It is not air tight unless you put water in the ring on the top and place the lid into the water.
- 🔺Airtight Water Seal: The water gutter seal blocks the outside air from getting in while the lid vent allows gases inside to escape in time, perfectly ensure an anaerobic crock environment for better fermentation results.
- It may take longer to ferment food in this crock compared to other methods
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