You need to immediately buy a cappuccinatore for the machine (the issue price is low) + caramel syrups, etc.: pour 240 ml of coffee obtained from the capsule (any capsule will work - for me they are all strong and saturated) into two cups, add milk with syrup from the cappuccinatore to the top - drink delicious coffee. Without milk, in my unpretentious opinion, coffee is excessively strong and black. I initially hoped that capsules with a bunch of flavors were self-sufficient and that I could alternate flavors simply by choosing some new capsule. But in fact - the 10 types of capsules I bought give approximately one taste at the exit, which only gourmets can differentiate. I even thought that I made a mistake in choosing - they say it was necessary to take thick dolce - there are latte, and cappuccino and much more. But when the nespresso began to fail, I bought a lot of dolce and I will say that everything is known in comparison: coffee from nespresso is really coffee, from which, even strong, there are no bad sensations in the stomach. If not diluted, it invigorates and feels a very rich taste and lack of chemistry. And from Dolce it tastes thickly like from a 3 in 1 bag and I personally have heartburn. I even opened the capsule to check if it was soluble - no, ground. But the taste after nespresso is very faded. In no case should you dilute it - it will be generally slurry. The tastes of latte / cappuccino, which are with milk - require alternate exposure of two capsules: in the first, milk powder, which gives a chemical aftertaste, in the second, coffee itself. + Dolce asks about 400 for 8 servings of cappuccino, i. E. 50r for a mug. And with nespresso from one capsule of 50, you can completely brew 3 mugs. Well, two for sure. And it will be better than dolchegusta. So it's worth a lot, but it's generally nonsense. Expensive and tasteless. Well, if the vertuo breaks down completely, I'll buy a normal coffee machine.
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