Review on Dexter P94813 Narrow Fillet Knife: Precision and Versatility in an 8-Inch Blade by Lequon Kaneshiro

Want to practice sharpening? And go back to the old whetstone every time you use it? Do you like to cook pieces of meat longer than necessary just because you like it? Or do you mind leaving "a little extra" on the muscle membrane of your cuts just because "if so, then this knife is for you." It's a flat, blunt knife. So disappointing. Even after sharpening, it doesn't take long to become dull again. It doesn't bend well for a fillet knife. I've been using this knife for two years, deer, pigeon, geese, salmon, stripper, catfish, lamb,. and this is PITA. More than once I've reached out for my 30-year-old Rapala fillet knife over this (cool, I must say). I wouldn't even put that thing on my boat in place of a bait knife.