Review on Uno Casa Cast Iron 10 Inch Tortilla Press - Roti and Tortilla Maker with Bonus Parchment Paper - Perfect for Flour Tortilla, Roti, Tawa, and Dosa by Beth Walker
Even pressure across the board
I use it to roll out dough for pies and puff pastry. Much better than a rolling pin - no cracks or "ears" sticking out of the circle of dough. The circles are even on all edges and uniform in thickness. The only downside is that if the dough is drier and harder to mash, you really have to add some weight.
- Great for me
- Can be exchanged
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