Shaking salt is so in 2019. Have you ever watched TV, have you ever seen a trendy chef with a salt shaker? No way. You have much more control over quantity and distribution when using an open holder like this. I've been using one for many years. Due to my extreme gourmet inclinations, I started using two types of salt. Pink Himalayan salt for cooking and then loose salt to garnish my dishes and baked goods. This reversible bowl is perfect for my sodium addiction. It is easy to open and close with one hand, protects against moisture and keeps the salt in perfect condition. It sits next to my stove and I use it every day. #teamsalty
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