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Zambia, Lusaka
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Review on Cooksmark 10-Inch Copper Nonstick Frying Pan With Stainless Steel Handle - Induction Compatible Saute Pan For Cooking, Dishwasher And Oven Safe by Angela Murphy

Revainrating 4 out of 5

UPDATE: It's really good!

This could be a great pot but I would not know since it arrived at my house full of some weird sticky substance It also had a sticker in the middle that seems impossible to remove so I'm just going to send it back UPDATE - called to send back - became a hassle. I washed the sticky stuff off, took the sticker off - which is a pain but only took a few minute s- be CAREFUL not to use medal to get it off because it WILL SCRATCH - that said - after washing it and getting the completely bizarre inane decision to put a tough sticker in the middle of a copper pot (insane) - it actually works very well. Not as good as the square one for the same price somehow, but this is a very fine copper pot and a great value.

Pros
  • The pan has a deep design that allows you to cook larger batches of food
Cons
  • The pan's non-stick coating may release toxic fumes when heated to temperatures above 500 degrees Fahrenheit