Good enough if you like popcorn, but not as good as on the stovetop. The fact that you can't season popcorn like you would in an oven (salt + sugar) just doesn't work for me. I like this idea, but it has to be pure popcorn (the condiments at the end taste awful or don't stick to the popcorn) and its tendency to fire random grains from one of my kitchens to another. That's not for me.
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