Review on π₯ SimmerGreat - Cast Iron Cookware with Stove Top Heat Diffuser, Temperature Control, and Partial Flame Guard by Dustin Barry
Cooking rice is so delicious
I've only ever used electric stoves. Cooking rice in my pot has never been a problem and it made me wonder why I would ever need a rice cooker. In April we moved into a house with a very good gas stove. Come to find out I had no idea cooking and steaming rice would be so difficult. Even on the lowest level, the pot continues to boil. I saw the review here and the problem is solved. Works great and I never have to worry about rice burning on the bottom again. I don't know how people can do without it if they have a gas stove.
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