After the pandemic, I'm making sourdough crackers. I cut them with a pizza cutter which resulted in the crackers being very unevenly sized. A friend mentioned this; I checked: voila! Success. The only reason I didn't give it a 5 is because I need to put some pressure on the middle blades when cutting. Just holding on to the handles won't cut all the way through my crackers. But a little pressure in the middle makes it work well. Love it!
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