I am so disappointed in this pan. I should have guessed that the price was too low, but the Cuisinart name deceived me. I've just been using the pan for oil frying and found two major issues: First, the handle is too heavy for the pan so it tilts to one side - the bottom doesn't lay flat on the burner (see image). As a result, it will bake unevenly. And second, the milk powder chunks I was trying to brown stuck to the bottom. I've been browning butter for a number of years - I know the technique - and this has never happened to me. My tip: it's better to spend a little more and buy a higher-quality pan. The worst thing is that I accidentally ordered two of them!
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