Review on 🌡️ KT THERMO Digital Candy Thermometer with Pot Clip and Spatula - Ideal for Chocolate, Creams, Sauces, Jams, and Syrups by Cathy Young

I saw this in a YouTube video of a woman tempering chocolate. Thought. My God. I must have it! I just started making cacao bombs and didn't want to ruin my chocolate! Used for the first time. HEAVENLY! The spatula part is not thin or weak. It's pretty tough (she said) and really cleans bowls effectively. The second time the thermometer does NOT work! BOOO! But. it could be my fault. I do not know. Maybe washing his hands scared him so much that he didn't want to use it anymore? Who knows. In spite of. I still use it today for its super ability to not be a fragile spatula. This is fantastic for shaving chocolate. I ended up buying a real candy thermometer. So maybe the battery is dead. Maybe it got wet in the spatula itself. I really do not know it. Or maybe I'm the only incompetent person who doesn't know how to keep my crazy cool spatula "alive" no matter what. It's a great idea and if I hadn't killed it I would have rated it better. (But maybe I'm actually NOT a spatula killer and it was a lemon product? Maybe the world will never know.)