Review on AmazonBasics Silicone Macaron Baking Mat by Carrie Spencer

I bought a reinforced silicone non-stick mat for baking pasta in a tortomast. I took a lesson in an online school and bought it right in advance. During the lesson, I showed the rug to the curator, they immediately told me it was not suitable. But I spent a lot of money, and decided that there was no choice on what to bake, maybe everything will work out. The rug is convenient in that it already has drawn circles on it and it was easy to fill the pasta on it. When the skirt did not rise, the pasta just stuck to it. After cooling, the middle of the pasta in 45% of the cookies remained on the mat. Therefore, you should not lead to the fact that the rug is marked "for pasta" ... It is better to take a regular cheap Teflon mat. The most useless purchase, but I use it for baking buns and pies, here it is just a god! Everything sticks and nothing burns. For pasta, I do not recommend taking.