I work in a restaurant and we use this product. I am ordering another one after using our first one for several years. There is a special way to use them so they don't break: you have to use a scraper, smooth side down, when cleaning the bag. The "scaffolding" you see on the back of the piece absorbs and disperses pressure as it moves down the bag. It also slides more easily in that direction. If you use it any other way, it will eventually break down like ours did. This is a very practical product; We wouldn't be without him to clear our soup and bandages!
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