Why oh why did my hand ache all the time when I was grating cheese? I finally realized that my grater was the culprit! Recently visited with a brother who has this KitchenAid grater. I couldn't believe it was so easy to grate a block of Colby Jack for enchiladas or Romano cheese for pasta. I immediately ordered one of these for myself before I even left his house. I've been using it for several months and I'm amazed at how well it works. Defects? The bathtub that is included. While this could be a great idea in theory, it doesn't really work. Putting a grater on it and expecting your cheese to go all the way into that dip is a waste of time (that's physics here). This is a good item to measure and keep, but DO NOT expect all of the contents you grate to end up in this container when you stick it to the bottom (eventually some of what you grate will end up on the outside the grater and don't fall into the bathtub). Otherwise, it's a large grater with sharp blades that make my cheese grating tasks MUCH easier!
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