Review on Maison Ceramic Loaf Pan - Medium Size 8.5 in x 5in - Ceramic Bread Baking Pan - Essence Blue / Cream by Jesse Blair

I have an Ooni Koda Oven Ooni is a company that makes ovens that emulate the baking conditions of classic wood-fired brick or clay dome ovens. Raise the oven - Turn off the fire - Allow the temperature to drop to around 500°F - Place the bread in the oven - Close the oven for around 30 minutes - Remove the bread that is good to prepare of Neopolitan-style pizza. But Ooni lacks enough thermal mass to maintain an even temperature after the fire dies out. .-Place the dough for the loaf on the pizza base.-Cover the dough with the baking pan. That is, turn the form over and place it on the bread. d Place the combo in the oven, handle of the baking sheet facing forward. That is, one of the sides of the pan with a handle faces the back wall of the oven. Reduce flame to minimum. Rotate the pan 90° (I used a claw-shaped spatula) so the longer side of the pan is toward the back of the oven. Flame behind Koda. Koda has a small opening and inside and I bought this ceramic bread pan that is big enough to fit in Koda. Question: Will the dishes withstand a weak direct flame. ? An infrared thermometer showed that ceramic cookware holds a temperature of around 500°C, which the manufacturer says it can handle. However, I was concerned that constant, direct flames could damage the pan. Everything worked out. The inside of the pot turned into a mini oven. The bread was baked quickly and had a golden crust. After taking the combo out of the oven and removing the baking sheet (a welder's glove helps here), I put the bread back in briefly to show the crust even more. with direct exposure to flame. Ooni makes larger ovens than the Koda version I have and I'm hoping to get one of the larger Oonis in due course and be able to use this technique to bake multiple loaves at the same time.