Review on 🥩 Norpro GRIP-EZ Meat Tenderizer/Pounder, 5.75in/14.5cm Length, 3.25in/8cm Diameter, As Displayed by Jason Paige

The perfect compromise between weight and ease of use. Much easier than using my trusty old empty sherry bottles to flatten a chicken. The handle is very comfortable in my large hands and feels like it will take my constant pounding (obviously what it's designed for). I'm not sure I really need a tenderizer disk: I rarely go that route. Should have bought a year ago. I hope it stands up to my insults. About 10 chickens survived with him. We've flattened skinless chicken breasts for a few family favorite recipes - I've managed to get a much more even thickness that I never spent using the "bottle method"! ***Edit: A few weeks later, the thin plastic palm broke The shield protecting the side of your hand from the pointed side of the spatula (if you're using the smooth, flat side for beating chicken). Instructions). In any case, in order for the handle to remain stable, you must screw it down so that it touches the striking plate. This inevitably breaks the fairly brittle clear plastic shield, requiring you to hold on tight to the handle during punches (if you're throwing heavy punches) to keep your hand from constantly hitting the spikes. Even for a big guy like me, this strong grip gets tiring pretty quickly and the hand starts slipping painfully into the spikes. design flaw? Or just a weak grip on my part? This works well if you have steel hands (and a good grip) if you have to hit hard or handle A LOT of chicken breasts. Otherwise be careful! Not recommended anymore. Buy the version with a flat top.