Review on 🥟 Küchenprofi Stainless Steel Ravioli, Pierogi, and Dumpling Maker - 4.75-Inch Press for Perfectly Molded and Sealed Fresh Stuffed Pasta and Pastry Dough - Silver Finish by Jessica Frederick

I'm a dumpling lover. I come from a long line of dumpling lovers. I bought this thing to try and set up production of dumplings. It was blasphemous. I knew it. But I did it anyway. Under the cover of the night darkness. One in my room, I ordered it. It was good and wrong. I went against what my people were about. You cut the dumpling dough with the rim of a glass, fold it by hand. Use a fork to make all the edges nice. I should have known better. I'll get to the point. Thing is pretty well done. But he's huge. It would be great if you could make homemade HOT POCKETS. But too big for dumplings. This will forever remain a dark stain on my soul and a stain on the heritage of my noble dumpling family tree.