Review on 🔪 DALSTRONG Utility Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - with Sheath - Improved SEO by Michael Tarlue

So after two weeks of searching and the desire to buy a more expensive knife, I decided on these three knives. Chef's knife, santoku and utility knife. How do you probably wonder if all those 5 star reviews could be true? Do these guys even know what a great knife is? Well, as the owner of Tojiro, Wustof, Mercer, Bob Kramer knives and a top culinary student, I can assure you that these knives are the truth. First, the packaging and contents are top notch. You don't want to throw those boxes away. Second knife. When you pick it up for the first time, the weight tells you that you're dealing with a serious, if non-standard, piece of professional gear. It's perfectly in your hands. Its beauty begs to be looked at, but this work of art is made to function. And she can do the job! Hot knife through the oil is not so smooth. If you've ever had sharp knives, pick the sharpest one and multiply it by 10. It's that sharp! Getting extremely thin slices from most novice cooks is nothing with these knives. My cooking teacher was so impressed with them that he used mine all week to cut and cook food. And he's a well-known chef in the Central Texas area with years of experience in high-end cuisine. So run and get one, two or three. I promise you won't regret it. I know you've never heard of this company and I haven't, but I've studied your opinion. And listen to people who love food and know a lot about knives. You really have nothing to lose.