I'm having a terrible time making oat milk with these packets. Straining and squeezing takes forever, squeezing a small batch usually takes 10 minutes. I tried making it the way the company says and also followed a few recipes online, so maybe it is. I'll look into this because I love homemade oat milk, but I'm a little disappointed with the manufacturing process. Maybe I'll try something with more holes next time? This method gives very clean tension, but I wouldn't mind if it was a little thicker if it means it's easier to tension.
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