This durable knife has not been sharpened, which surprised me. When sharpening with a whetstone, I've noticed that carbon steel is very hard, and that's the quality I've been desperately looking for. Disillusioned with the rapid dulling of high-carbon stainless steel, I'm reverting to good old-fashioned high-carbon stainless steel. After some sharpening, this knife became very sharp in a short time. The construction of this knife is extremely strong and should last a long time as the harder metal isn't removed as quickly when sharpened as its stainless steel counterpart, while retaining the cutting edge as a bonus. I am very satisfied with this product, especially for the low price.
Sharpening set Ruixin PRO IV RX-008, steel
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