Review on Fiesta Rangetop Salt Pepper Lemongrass by Ryan Bennett
The color is great but the holes are too small for cooking.
The color is perfect for my kitchen but the holes are too small for cooking. The first thing I did was put the rice in front of the salt as I know the humidity here at the lake really affects things like salt. But even if you shake it to spread the rice and leave it for a day or two to absorb the moisture, the salt won't come out. I use fine grain sea salt. The list is the same. I use a coarse grind, but it comes out fine in a regular tabletop shaker. I just leave it on the stove to "look nice" and continue to use my salt shaker.
- Salt and Pepper
- No instructions
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