An excellent knife if handled properly. The blade was treated with ferric chloride, the handle with linseed oil, and now I have an excellent cutting knife that is not afraid of moisture and keeps sharpening for an extremely long time. You can google about ferric chloride, you can replace it with citric acid or Coca-Cola, but please do not forget to cover the RK with something during pickling, otherwise it may “eat” a little in the process. The knife is excellent, I recommend to buy!
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