Review on Revolutionize Your Butter Spreading Experience with the Magic Butter Knife Spreader and Curler: Effortlessly Curl Your Butter in 3 Unique Ways! by Phillip Samuel

I confess I keep my butter dish on the counter, not in the fridge, so I don't often find a fresh hard stick. But when I do, it's inevitable when I want to butter tender toast. This knife is a good choice. I've tried all facets. The row of holes is great for scraping hard oil that can be smeared onto delicate surfaces. It takes some control to get a slotted, shaved butter. With the tip of the knife you can do more than just push out small holes, for example to put them on a hot pan. What this knife isn't good at is churning because the churning process pushes the softening oil through the holes. No matter how hard you try, you will always have oil on the top of the knife. Turn it over and spread it out and the oil will seep through to the new top. If you've reserved that wand butter knife, use your table knife to spread it out, you're golden.