Review on Matfer 17360 Exoglass Bouillon Strainer by Christine Radcliffe

I've wanted this for my homemade organic chicken broth for a long time but was hesitant because of the price but now when I make my own Greek yogurt it pays off, it works just as well as cheese clothes but this seconds is not enough for many applications. I've read that some people think it won't work with Greek yogurt because it's dehydrating. Let me tell you that there are a few things to consider. First, the consistency of your yogurt should be almost the same as the one you buy at the store, second, after cooking, you need to leave it in the fridge for at least an hour to cool (overnight should be even better), third, you need to do it first very carefully pour on the sieve one spoon at a time to cover the "bottom" of the sieve, then pour the rest, at first it seems that a little yogurt comes out with the whey, but these are only the first seconds, then you will only get whey , now it is very important to rinse the strainer. very good immediately after use, leaving no residue on the mesh.