I was very pleased to receive and try this pizza stone, I don't know if it's a stone or my oven, I have the stone in my oven gas used for pizza but the pizza didn't even turn a golden color, it stayed white on the edge and bottom, I made the dough at home, I did two experiments with two types of flour to see if that was a problem, but nothing ! the result remained the same pizza was completely white, as if badly fried. I would definitely return the pizza stone if I could, but since it has been used I don't think that's possible. All in all I wasted my money.
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