Review on Ice Cream Roller Plate: Easy Homemade Rolled Ice Cream Maker by Classic Cuisine by Steve Harris

Seriously! Where I live near the Alabama/Florida border, the temperature is over 90C, so my air-conditioned kitchen is a few degrees warmer at this time of year, and I made ice cream the same day it arrived. about 5 hours and was then able to make 3 servings of ice cream that day. I could have done more but the demand was for three. Easy and fun! I haven't tried making buns, only ice cream, and it succeeds well and quickly. The surface is ideal for preparing one (4-6 oz) serving of your favorite frozen ingredients. After pouring the mixture out, I popped it in the freezer for about 5 minutes, then took it out to scoop/stir it until it was firm enough to put in a serving container. Then return to the freezer for more than 10 minutes and repeat the process to start a new batch. Eventually I threw ice cream across the room, oops, operator error. It wouldn't hurt to get outside to scoop near you whenever possible. I don't expect to ever need to use anything other than a damp towel to clean this item and cool, soapy water to clean the blades. I see no reason why it should be damaged or need a soap cleaning if it's always frozen. Strange that the form for this review asked for my taste rating. It would depend entirely on what the ice cream is made of. There were several recipes that came with the product and I looked through them, but they all use egg yolks. what I don't want in my ice cream. I just used the same mixture I've always used in Donvie: whipped cream, some sugar, and crushed peach for a peach flavor. Cream, some sugar and a dash of chocolate syrup for a chocolaty taste. A few drops of vanilla extract for vanilla flavor. It should be eaten soft frozen because when fully frozen it becomes hard as stone. A little goes a long way because it's airless and 36% milkfat. Because of this, it's great for popsicles. Whatever you use. The great thing about making your own ice cream is that you can make it exactly how you like it.