Review on Enhanced SEO: Kyocera Advanced Ceramic Revolution 7-inch Professional Chef's Knife with Black Blade by Jessica Torma

I'm from Osaka and have been working at a sushi restaurant in Los Angeles for 11 years. I'm a big fan of Japanese knives, especially Sakai knives. However, I was curious about Kyocera ceramic knives. Maybe not for work, but for home? So I gave him a chance. I bought this knife on March 1st, 2019. Unfortunately it broke on April 8, 2019 while cutting garlic. Rest in peace. The manual (and who reads manuals these days) warns against "turning the blade on its side to crush the garlic". I just cut garlic with cloves. One final note: this knife will not "slip" on the cutting board like other metal knives.